The Colon Cancer Diet. Diet, including nutrient, antioxidant, and vitamin intake, affects colon cancer risk. Colon Cancer Array looks at the activity of certain genes.
Chemoprevention, risk of cancer reduced by being on certain diets. Colon cancer and rectal cancer may be associated with a typical Western diet, which is low in fiber and high in fat and calories. And if we get regular screenings (colonoscopies), we may be diagnosed only with precancerous or early stage cancer cells that are easily removed and treated.
One of the risk factors for colorectal cancer is a high-fat, low-fiber diet.
Diet and lifestyle have been shown to play an important role in reducing the risk and delaying the onset of many types of cancer.
Two groups of patients were followed: those who. Overall, about half of all colorectal cancers have are estimated to be linked to dietary factors. Total dietary fiber and whole grains have already been established as protective against cardiovascular disease, the The fiber may also dilute carcinogens in the colon.
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